Cincinnati fell in love with Brussels sprouts and seared scallops in October of 2002 when Chef David Falk opened Boca in the Northside community. Setting a standard of culinary culture in Cincinnati, Boca showcased flavors from Italy and France with a menu executed with French precision and technique. Falk moved Boca to the Oakley neighborhood in October of 2004 and continued to define professional service in the hospitality industry. After residing in Oakley for nine years, the renowned restaurant moved to the former Maisonette space on 6th Street in the heart of downtown Cincinnati. A grand opening was held on May 5, 2013, showcasing to the city the space of memories past and the memories to be made. Boca has been recognized as one of the top French Restaurants in the United States by Travel and Leisure Magazine as well as Open Table’s Top 100 Restaurants in the United States.
Chef & Owner
Champion of blowing people away, Chef and Owner David Falk inspires the menu and elevates the dining experience for guests from the kitchen to the dining room and beyond. Chef Falk graduated from the Culinary Institute of America and has come up the ranks at prominent restaurants across the country and world, including Spiaggia and Charlie Trotter’s in Chicago, Ristorante Paris in Rome, and Ristorante Dulcamara with Chef Pierre Luigi de Campo in Province of Florence.