Menus

Menus change regularly. We look forward to serving you our latest—including selections for vegetarian and gluten-free guests—during your next visit.

For questions about our menu, please contact us at 513.542.2022 or info@bocacincinnati.com.

Hamachi Crudo

ruby red grapefruit / compressed avocado / shishito / ponzu

$24
Haricot Vert

farm greens / bacon lardon / almond / farm egg / sherry vinaigrette

$14
Fassone Tartare

comte / lemon oil / black truffle

$20
Roasted Acorn Squash

yogurt / house granola / togarashi

$12
Scallop & Brussels Sprouts

frisée / brown butter truffle vinaigrette

$24

Gnocchi Fonduta

crispy potato dumpling / winter black truffle / taleggio fondue

$25
Cavatelli allo Scoglio

sea scallop / clam brodo / broccoli

$23
Bombolotti de Nonna

pomodoro / arugula / ricotta salata

$16
Lumache con Salsiccia e Funghi

roasted porcini / housemade sausage / parmigiano reggiano

$18
Tagliatelle al Ragù di Carne

Dry-aged beef / berkshire pork / san marzano tomato / parmigiano reggiano

$21

Romanesco

Sorghum / swiss chard / meyer lemon / pistachio

$24
Halibut Grenobloise

Parsnip purée / roasted cauliflower / hazelnut / brown butter / sautéed spinach

tasting $25

full $48
Salmon a la Plancha

yukon potato / bacon / fennel / spinach / tarragon vin blanc

tasting $19

full $36
Amish Chicken

wild mushroom risotto / heirloom carrot / black truffle

$34
Beef Tenderloin Boca

King crab / fingerling potato / chard / sauce béarnaise

tasting $39

full $76
Beef Wellington

Prosciutto / wild mushroom duxelles / black truffle Bordelaise

$72

Almond Pain de Genes

Apricot ice cream / blueberries / red plum / violets

$12
Buckeye Candy Bar

Valrhona brownie / feuilletine / peanut nougat / opera glaze / peanut butter gelato

$12
Maple Mascarpone Cheesecake

Walnut streusel / maple tuile / caramel

$12
Lemon Verbena Custard

Caramelized white chocolate / preserved cherries / black currant / cherry sorbet

$12
Milk Chocolate Bavarois

Vanilla custard / passionfruit jam / hazelnut praline / baked chocolate

$12
Gelati & Sorbet

Choice of three $9

Gelati: vanilla custard / chocolate stracciatella / pistachio / peanut butter / ricotta / caramel

Sorbet: spiced pear / red berry / cherry

Triple Crown

Vodka, Manzanilla Sherry, Pear, Clove, Vanilla, Lemon

$14
The Corinthian

Gin, Allspice Dram, Black Currant, Demerara, Lime

$14
Spiaggia

Rum, Smoked Sage Vermouth, Blood Orange, Campari, Lime

$14
Musetta's Waltz

Gingerbread Infused Bourbon, Coffee Infused Vermouth, Maraschino Liqueur, Tiki Bitters

$14
Winter Solstice

Blanco Tequila, Orange Curaçao, Cinnamon, Coconut Milk, Lime

$14
Fireside Chat

Scotch Whiskey, Limoncello, Lemon Juice, Blackberry, Smoked Rosemary

$14

The Madison

Bourbon, Maraschino Liqueur, Carpano Vermouth, Bitters

$14
Bottled Old Fashioned

Rye Whiskey, Bitters, Demerara, Soda, Orange

$14
Sparkling 66

Cardamaro, Demerara Cube, Prosecco

$14
Boca Private Selection - The Madison

New Riff Single Barrel, Maraschino Liqueur, Carpano Antica Vermouth, Angostura Bitters

$19

Sauvignon Blanc

Patient Cottat, Anciennes Vignes, Sancerre, Loire, FR '18

$16
Riesling

Julian Haart, 1000L, Mosel, DE '18

$14
Chardonnay

Hubert Lamy, Les Chataigniers, Burgundy, FR '14

$19
Chenin Blanc

Château Soucherie, Les Rangs de Long, Anjou, Loire, FR '18

$11
Chardonnay

Balletto, Teresa's Unoaked, Russian River Valley, California, US '17

$13
Rosé Blend of Mourvèdre

Domaine de Terrebrune, Bandol, Provence, FR '17

$13

Pinot Noir

Torii Mor, Willamette Valley, Oregon, US '16

$16
Nebbiolo

Ferrando, Canavese Rosso, La Torrazza, Alto Piemonte, IT '17

$13
Chianti Classico

Monte Bernardi, Retromarcia, Tuscany, IT '16

$15
Bordeaux

Château Peybonhomme-Les Tours, Blaye-Côtes de Bordeaux, Bordeaux, FR '16

$12
Cabernet Sauvignon

My Essential, Santa Barbara, California, Us '15

$16
Grenache

Domaine Saint Gayan, Origine, Gigondas, Rhône, FR '14

$16
Cabernet Franc

Thierry Germain, Domaine des Roches Neuves, Samur Champigny, Loire, FR '18

$16

Snacks