Menus
Menus change regularly. We look forward to serving you our latest—including selections for vegetarian and gluten-free guests—during your next visit.
For questions about our menu, please contact us at 513.542.2022 or info@bocacincinnati.com.
First Course
Choice of-
Boca Oyster
rockefeller style
-
Fassone Tartare
comte / lemon oil / black truffle
-
"Arpège" Salad
farm greens / haricot verts / shallot / walnut praline
Second Course
Choice of-
Scallop & Brussels Sprouts
brown butter truffle vinaigrette / frisée
-
Gnocchi Fonduta
crispy potato dumpling / winter black truffle / taleggio fondue
-
Tagliatelle al Ragù di Carne
Dry-aged beef / berkshire pork / san marzano tomato / parmigiano reggiano
Third Course
Choice of-
Halibut Grenobloise
parsnip purée / roasted cauliflower / hazelnut / brown butter / sautéed spinach
-
Amish Chicken
wild mushroom risotto / heirloom carrot / black truffle
-
Beef Tenderloin Boca
king crab / fingerling potato / chard / sauce béarnaise
Fourth Course
Choice of-
Milk Chocolate Bavarois
vanilla custard / passionfruit jam / hazelnut praline / baked chocolate
-
Maple Mascarpone Cheesecake
walnut streusel / maple tuile / caramel
-
Chocolate Bête Noire
french macaron / raspberry sorbet / cocoa nib meringue
Snacks
-
Boca Oyster
Rockefeller style
$5
-
Pommes Soufflées “1949”
A Maisonette classic revisited
$15
-
Foie Gras Torchon
Toasted brioche / maldon / cherries
$16
-
“The Golden Croûton”
Petrossian shassetra caviar
$31
Small
-
Hamachi Crudo
ruby red grapefruit / compressed avocado / shishito / ponzu
$24
-
Haricot Vert
farm greens / bacon lardon / almond / farm egg / sherry vinaigrette
$14
-
Fassone Tartare
comte / lemon oil / black truffle
$20
-
Roasted Acorn Squash
yogurt / house granola / togarashi
$12
-
Scallop & Brussels Sprouts
frisée / brown butter truffle vinaigrette
$24
Primi
-
Gnocchi Fonduta
crispy potato dumpling / winter black truffle / taleggio fondue
$25
-
Cavatelli allo Scoglio
sea scallop / clam brodo / broccoli
$23
-
Bombolotti de Nonna
pomodoro / arugula / ricotta salata
$16
-
Lumache con Salsiccia e Funghi
roasted porcini / housemade sausage / parmigiano reggiano
$18
-
Tagliatelle al Ragù di Carne
Dry-aged beef / berkshire pork / san marzano tomato / parmigiano reggiano
$21
Land & Sea
-
Romanesco
Sorghum / swiss chard / meyer lemon / pistachio
$24
-
Halibut Grenobloise
Parsnip purée / roasted cauliflower / hazelnut / brown butter / sautéed spinach
tasting $25
full $48
-
Salmon a la Plancha
yukon potato / bacon / fennel / spinach / tarragon vin blanc
tasting $19
full $36
-
Amish Chicken
wild mushroom risotto / heirloom carrot / black truffle
$34
-
Beef Tenderloin Boca
King crab / fingerling potato / chard / sauce béarnaise
tasting $39
full $76
-
Beef Wellington
Prosciutto / wild mushroom duxelles / black truffle Bordelaise
$72
Desserts
-
Almond Pain de Genes
Apricot ice cream / blueberries / red plum / violets
$12
-
Buckeye Candy Bar
Valrhona brownie / feuilletine / peanut nougat / opera glaze / peanut butter gelato
$12
-
Maple Mascarpone Cheesecake
Walnut streusel / maple tuile / caramel
$12
-
Lemon Verbena Custard
Caramelized white chocolate / preserved cherries / black currant / cherry sorbet
$12
-
Milk Chocolate Bavarois
Vanilla custard / passionfruit jam / hazelnut praline / baked chocolate
$12
-
Gelati & Sorbet
Choice of three $9
Gelati: vanilla custard / chocolate stracciatella / pistachio / peanut butter / ricotta / caramel
Sorbet: spiced pear / red berry / cherry
Dessert Cocktails
-
Cincy Pops
Kettle popcorn infused rum, Tawny Port, Frangelico, Coconut, Caramel
$14
-
Woody Hayes
Peanut Butter Washed Bourbon, Tawny Port, Dark Chocolate, Whipped Cream
$14
Boca Cocktails
-
Triple Crown
Vodka, Manzanilla Sherry, Pear, Clove, Vanilla, Lemon
$14
-
The Corinthian
Gin, Allspice Dram, Black Currant, Demerara, Lime
$14
-
Spiaggia
Rum, Smoked Sage Vermouth, Blood Orange, Campari, Lime
$14
-
Musetta's Waltz
Gingerbread Infused Bourbon, Coffee Infused Vermouth, Maraschino Liqueur, Tiki Bitters
$14
-
Winter Solstice
Blanco Tequila, Orange Curaçao, Cinnamon, Coconut Milk, Lime
$14
-
Fireside Chat
Scotch Whiskey, Limoncello, Lemon Juice, Blackberry, Smoked Rosemary
$14
Boca Classics
-
The Madison
Bourbon, Maraschino Liqueur, Carpano Vermouth, Bitters
$14
-
Bottled Old Fashioned
Rye Whiskey, Bitters, Demerara, Soda, Orange
$14
-
Sparkling 66
Cardamaro, Demerara Cube, Prosecco
$14
-
Boca Private Selection - The Madison
New Riff Single Barrel, Maraschino Liqueur, Carpano Antica Vermouth, Angostura Bitters
$19
Sparkling
-
Crémant
Paquet, Bourgogne, FR NV
$16
-
Crémant Rosé
M. Bonnamy, Loire, FR NV
$11
-
Champagne
Laherte Freres, Blanc de Blancs, Ultradition, FR NV
$24
White & Rosé
-
Sauvignon Blanc
Patient Cottat, Anciennes Vignes, Sancerre, Loire, FR '18
$16
-
Riesling
Julian Haart, 1000L, Mosel, DE '18
$14
-
Chardonnay
Hubert Lamy, Les Chataigniers, Bourgogne Blanc, FR '14
$19
-
Grillo
Centopassi, Pietra Longa, Sicily, IT '17
$11
-
Chardonnay
Balletto, Russian River Valley, California, US '17
$13
-
Rosé Blend of Mourvèdre
Domaine de Terrebrune, Bandol, Provence, FR '17
$13
Reds
-
Pinot Noir
Anthill, Sonoma Coast, California, US '17
$16
-
Nebbiolo
Ferrando, Canavese Rosso, La Torrazza, Alto Piemonte, IT '17
$13
-
Chianti Classico
Monte Bernardi, Retromarcia, Tuscany, IT '16
$15
-
Bordeaux
Château Peybonhomme-Les Tours, Blaye-Côtes de Bordeaux, Bordeaux, FR '16
$12
-
Cabernet Sauvignon
My Essential, Santa Barbara, California, Us '15
$16
-
Grenache
Domaine Saint Gayan, Origine, Gigondas, Rhône, FR '14
$16
-
Cabernet Franc
Domaine de la Butte, Le Haut de la Butte, Bourgueil, Loire, FR '17
$17
Cellared Glasses
-
Chenin Blanc
Domaine Huet Clos du Bourg, Vouvray Sec, Loire, FR '18
3 oz $15
5 oz $24
-
Chardonnay
Evening Land, Summum, Seven Springs Estate, Eola-Amity Hills, Oregon, US '14
3 oz $27
5 oz $45
-
Barolo
G.D. Vajra Bricco Delle Viole, Piemonte, IT '05
3 oz $49
5 oz $75
-
Cabernet Sauvignon Blend
Ashes and Diamonds, Red Hen Vineyard, Napa Valley, California, US '16
3 oz $32
5 oz $53
-
Syrah
Louis Barruol Côte Rôtie, "La Boisselée," Rhône Valley, FR '12
3 oz $29
5 oz $49