Dinner

Alléz Bakery

Durum Bread, Cultured Butter, Sea Salt

$5

Pommes Soufflés "1949"

a Maisonette Classic Revisited

$15

"Boca Oysters"

Rockefeller Style

each $6

Foie Gras Torchon

Elderberry, Brioche

$26

Golden Crouton

Petrossian Shassetra Caviar

$31

Tuna Crudo

Compressed Watermelon, Avocado Mousse, Ponzu

$26

Short Rib Tartare

Egg Yolk, Gaufrette Potatoes, Parmigiano

$21

Beet Mezzaluna

Local Greens, Goat Cheese, Hazelnut

$11

“Arpege” Salad

Walnut Praline, Champagne Shallot Viniagrette

$14

Roasted Carrot Salad

King Crab, Truffle, Hazelnut

$32

Charred Leeks

Anchovy, Hazelnut Vinaigrette

$16

Scallop

Caramelized Brussels Sprouts, Truffle

$27

Romanesco

Sorghum, Swiss Chard, Meyer Lemon, Pistachio

$15

Pâté en Croûte

Pork, Duck Foie Gras, Pistachio, Accoutrements

$21

serves 2

Tajarin al Nero di Seppia con Bottarga

Roasted Tomato, Breadcrumbs

$24

Corn Elote “R.A.D.”

Sweet Corn, Jalapeño, Cotija, Piment d'Espelette

$23

Lumache con Salsiccia e Funghi

Porcini, Housemade Sausage, Parmigiano

$23

Mafaldine con Bolognese

Dry-Aged Beef, Parmigiano

$17

Halibut

Parsnip Purée, Cauliflower, Grenobloise, Hazelnut

$25

Amish Chicken

Truffle Risotto, Heirloom Carrots

$32

"Filet Boca"

King Crab, Fingerlings, Sauce Béarnaise

$69

Colorado Lamb Double Chop

White Bean Ragu, Rapini

$79

Beef Wellington

Black Truffle Bordelaise

$125

serves 2-4