Dinner
Hors d’Oeuvres
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Alléz Bakery
Cultured Butter, Sea Salt
$6
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Pommes Soufflés "1949"
a Maisonette Classic Revisited
$16
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Œufs Mayonnaise
"An American in Paris"
$8
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"Boca Oysters"
Rockefeller Style
each $8
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Lobster Brioche
Osetra Caviar
$34
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Golden Crouton
Osetra Caviar
$31
Petits Plats
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Charred Leeks
Anchovy, Hazelnut Vinaigrette
$19
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Kanpachi Crudo
Avocado, Grapefruit, Yuzu Ponzu, Shishito
$27
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Beef Tartare
Quail Egg Yolk, Potato Gaufrettes
$29
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“Arpege” Salad
Walnut Praline, Champagne Shallot Viniagrette
$19
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Seared Foie Gras "Bouley"
Strawberry-Rhubarb Compote, Pistachio Granola
$49
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Diver Scallop
Caramelized Brussels Sprouts, Brown Butter Truffle Vinaigrette
$31
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Romanesco
Sorghum, Swiss Chard, Meyer Lemon, Pistachio
$18
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Raviolo "San Domenico"
Egg Yolk, Spinach Ricotta, Pecorino, Asparagus
$22
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Mafaldine con Bolognese
Dry-Aged Beef, Parmigiano
$26
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Spring Pea Cappellacci
Butter Poached Lobster, Lemon
$34
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Halibut Almondine
Tamarind Beurre Noisette, Spinach, Pommes Purée
$42
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Red Heritage Chicken
Mushroom Truffle Risotto, Heirloom Carrots
$43
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Prime Tenderloin
Maine Lobster, Fingerling Potatoes, Béarnaise, Bordelaise
$85
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Beef Wellington
Prosciutto, Mushroom Duxelle, Sauce Perigourdine
$149
serves 2