Gluten Free
Hors d’Oeuvres
-
Pommes Soufflés "1949"
a Maisonette Classic Revisited
$19
Petits Plats
-
Œufs Mayonnaise
"An American in Paris"
$8
-
Charred Leeks
Anchovy, Hazelnut Vinaigrette
$19
-
Bluefin Tuna Crudo
Salsa Verde, Pistachio
$30
-
Beef Tartare
Quail Egg Yolk, Potato Gaufrettes
$27
-
Beet Mezzaluna
Local Greens, Goat Cheese, Hazelnut
$18
-
Diver Scallop
Caramelized Brussels Sprouts, Brown Butter Truffle Vinaigrette
$33
-
Romanesco
Sorghum, Swiss Chard, Meyer Lemon, Pistachio
$23
-
Tagliatelle con Salsiccia
Porcini Butter, Parmigiano
$33
-
Kale & Ricotta Ravioli
Swiss Chard, Garlic
$24
-
Tagliatelle con Bolognese
Dry-Aged Beef, Parmigiano
$27
-
Halibut Almondine
Chantrelles, Pommes Purée, Spinach
$52
-
Red Heritage Chicken
Mushroom Truffle Risotto, Heirloom Carrots
$44
-
Prime Tenderloin
Maine Lobster, Fingerling Potatoes, Béarnaise, Bordelaise
$85