Vegetarian
Hors d’Oeuvres
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Blue Oven Bakery
Cultured Butter, Sea Salt
$8
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Pommes Soufflés "1949"
a Maisonette Classic Revisited
$19
Petits Plats
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Œufs Mayonnaise
"An American in Paris"
$8
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Charred Leeks
Hazelnut Vinaigrette
$19
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“Arpège” Salad
Walnut Praline, Champagne Shallot Vinaigrette
$18
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Caramelized Brussel Sprouts
Brown Butter Truffle Vinaigrette
$20
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Romanesco
Sorghum, Swiss Chard, Meyer Lemon, Pistachio
$23
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Mafaldine
Tomato Passata, Swiss Chard, Calabrian Chili, Breadcrumbs
$23
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Kale & Ricotta Ravioli
Swiss Chard, Garlic
$24
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Truffle Risotto
Oyster & Crimini Mushrooms
$28
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Spring Pea Cappellacci
Beurre Monté, Lemon
$24